Welcome to BarbecueLogic

Your expert source for tips, guides, recipes and product reviews on barbecue and grilling. Whether you're a total beginner or a seasoned Grillmaster, our resources offer help for every stage of preparing amazing BBQ.

Recent Posts

A weber smoky mountain with charcoal filled burning with the minion method

The Minion Method of Controlled Charcoal Burning for Smoking

David Johnson April 16, 2021April 16, 2021 |

A close up of some pork ribs, with membrane removed and dusted with a red colored dry rub

How and Why to Remove the Membrane From Ribs Before Grilling

David Johnson March 5, 2021March 5, 2021 |

Overhead shot of some smoked and sliced beef ribs on a cutting board

Different Types of Beef Ribs, and What to do With Them

David Johnson February 26, 2021March 5, 2021 |

A few items wrapped in foil on a charcoal grill

Mastering the Texas Crutch – What is it and When Should I Use It?

David Johnson February 17, 2021February 26, 2021 |

A smoked brisket, cut in half, steaming, on a wooden cutting board

What is Brisket – A Detailed Cut Profile and How Best to Cook it

David Johnson February 10, 2021February 10, 2021 |

A large cut of beef on a cutting board after being reverse seared

How to Reverse Sear Meat – Is It The Solution to Overcooking Thick Cuts?

David Johnson February 3, 2021February 3, 2021 |

Passionate

Barbecue is my passion, and I’m committed to creating the best resource here that I possibly can!

Knowledgeable

I have over 9 years experience cooking outdoors over live fire, on a very wide range of equipment.

Honest Reviews

You will never find me recommend anything that I wouldn’t happily buy or use myself.

Barbecue

A weber smoky mountain with charcoal filled burning with the minion method

The Minion Method of Controlled Charcoal Burning for Smoking

David Johnson April 16, 2021April 16, 2021 |

A close up of some pork ribs, with membrane removed and dusted with a red colored dry rub

How and Why to Remove the Membrane From Ribs Before Grilling

David Johnson March 5, 2021March 5, 2021 |

Overhead shot of some smoked and sliced beef ribs on a cutting board

Different Types of Beef Ribs, and What to do With Them

David Johnson February 26, 2021March 5, 2021 |

A few items wrapped in foil on a charcoal grill

Mastering the Texas Crutch – What is it and When Should I Use It?

David Johnson February 17, 2021February 26, 2021 |

A smoked brisket, cut in half, steaming, on a wooden cutting board

What is Brisket – A Detailed Cut Profile and How Best to Cook it

David Johnson February 10, 2021February 10, 2021 |

A rack of pork ribs on a cutting board, brushed with sauce

How long to Grill Different Types of Ribs on Your BBQ

David Johnson February 1, 2021March 5, 2021 |

Grilling

A large cut of beef on a cutting board after being reverse seared

How to Reverse Sear Meat – Is It The Solution to Overcooking Thick Cuts?

David Johnson February 3, 2021February 3, 2021 |

Two t-bone steaks grilling over charcoal

How Long to Grill Different Cuts and Thicknesses of Steak

David Johnson December 23, 2020December 23, 2020 |

A steak, held up on it's side, being seared on a grill

What is Searing?

David Johnson December 14, 2020December 22, 2020 |

Steaks on a hot grill with flames licking up around the meat

What is Grilling? A Definition and Comparison to BBQ

David Johnson December 7, 2020December 7, 2020 |

Some small chicken pieces grilling in a two-zone setup on a charcoal grill

Why You Should Use a Two Zone Setup When Grilling

David Johnson December 4, 2020December 4, 2020 |

A family gathered around a BBQ while a man is cooking

Barbecue and Grilling Safety Tips

David Johnson July 3, 2020November 11, 2020 |

Equipment

Close up of lit charcoal with smoking wood on top, laid out in a circle

Top 5 Best Charcoal Smokers for 2022

David Johnson April 8, 2022April 8, 2022 |

A charcoal chimney starter being poured out into a kettle grill

Best Charcoal Chimney Starters for 2022 – Reviews and Buying Guide

David Johnson April 8, 2022April 8, 2022 |

Close up of man wearing grilling bbq gloves while putting racks of lamb on the grill

Best BBQ and Grilling Gloves for 2022 – No More Burns at the Grill!

David Johnson April 8, 2022April 8, 2022 |

Sausages and meat on a gas grill, with a frying pan on the side burner

Top 6 Best Gas Grills for 2022 – Buying Guide and Reviews

David Johnson April 8, 2022April 8, 2022 |

Close up of meat being grilled on a round charcoal grill with lid off

The Best Charcoal Grills for 2022

David Johnson April 8, 2022April 8, 2022 |

Wood pellets in the hopper of a portable pellet grill

Top 6 Best Portable Pellet Grills for 2022

David Johnson April 8, 2022April 8, 2022 |