Grilling is a great way to make mouthwatering food, but depending on where you live, your grilling season may be extremely limited because of the seasonal weather in your area or restrictions from your apartment complex or condo.
No one wants to stand outside in the snow to grill and bringing a traditional gas or charcoal grill indoors is not an option.
Electric grills are great because without gas or charcoal to produce heat, electric grills pose fewer fire hazard risks.
Additionally, they are generally smaller and therefore more portable than traditional gas grills. This means that they will fit on your small balcony as well as in your small storage space in the attic or basement.
The George Foreman 15-Serving Indoor/Outdoor Electric Grill is reminiscent of a classic George Foreman grill, but it is actually much more.
It is a dome grill that is designed for larger families to increase their grilling opportunities by bringing the grill itself indoors. In fact, it can feed 15 of your guests at one time.
- 1 Key Features of the George Foreman 15-Serving Indoor/Outdoor Electric Grill
- 2 George Foreman 15-Serving Indoor / Outdoor Electric Grill Detailed Review
- 3 How Does it Compare?
Key Features of the George Foreman 15-Serving Indoor/Outdoor Electric Grill
Electric Powered – First and foremost, the most important feature of the George Foreman 15-Serving Indoor/Outdoor Electric Grill is that it is one-hundred percent electric.
Because it is electric, it is safe to use on balconies and in small yards where there is normally a fire hazard risk.
Additionally, because this grill is entirely electric, there isn’t the worry of not having charcoal or gas on hand in order to grill. This can be especially convenient for those who do not grill regularly as they will never need to worry about storing charcoal or gas for those rare occasions that they do decide to grill.
Sloped Grilling Surface – If you look at the grill, you will notice that there is a slit in the center of the surface top. This is there because the surface is actually designed to slope a little bit, and this design would not be possible without the disconnected grill plate.
So, what is this sloped surface for?
Well, you’ve seen a sloped design on most of the grills that are in the Gorge Foreman line, and this one is designed to help remove the grease that comes out of the food that you are cooking just like the rest. With this design, a burger that is made out of 80/20 ground chuck will have 42% less fat, and the inside will still be juicy and succulent.
Non-Stick Surface – Having a non-stick surface is ideal for cooking any type of food that you want to brown.
This means that you do not need to use butter, oil, or other fats to keep the meat that you grill from burning. Since the food will not stick to the grill surface, it will also be very easy to clean.
In fact, if you clean it right after it cools, a paper towel will work in most situations.
Large Grilling Surface – The cooking surface on the George Foreman 15-Serving Indoor/Outdoor Electric Grill is 240 square inches in diameter, which means that it has plenty of space for when you want to grill for a crowd.
In fact, there is enough surface area to feed up to 15 people, so you can make burgers for your child’s birthday party, grill when your family comes to visit, or simply make a lot of food so that you have leftovers to eat at a later time.
Temperature Control – One of the biggest issues that you can have with an open flame grill is that the heat can be uneven, which means that the food can burn before it is fully cooked.
With this grill, the food is going to be cooked evenly throughout. It also has a temperature control knob that you can use to adjust the temperature to accommodate the food that you are cooking.
Having these five temperature settings allows you to regulate the heat so that you get a nice crisp burger that is juicy in the middle, and then you can lower the heat so that you don’t burn your chicken wings.
Removable Stand – The stand on this grill is nice for when you are cooking on a balcony or in another outdoor location, but if you have a tabletop in your outdoor space, then you can easily remove the stand.
This is a great feature for the grill to have simply because it is designed to be used indoors as well. No one wants to place a large grill in the middle of your kitchen; putting it on the countertop is much simpler.
- Electric – No need for gas or charcoal
- Removable stand for countertop or tabletop grilling
- Temperature gets high enough to leave sear marks on meat
- No vent on the lid itself, cooking with it on will cause moisture to collect within the crevasses of the lid
- The base of the grill is a bit unsteady, which was bound to happen with a one leg design
- If you are grilling foods that are extra fatty or juicy, the drained grease can spill out over the edge of the drip pan
- Grill is unusable if cord is damaged
Check out Bestkitchenreviews’ review of the George Foreman 15-Serving Indoor/Outdoor Electric Grill below:
George Foreman 15-Serving Indoor / Outdoor Electric Grill Detailed Review
Design and Build Quality
When it comes to the design of the George Foreman 15-Serving Indoor/Outdoor Electric Grill, it looks like any tabletop grill that you may have seen in the past.
It is a round grill that has a dome lid, but unfortunately, there is not a vent on the lid, so that the steam from the food can escape.
There is also not a temperature gauge on the lid of the grill, but since this model has a convenient way to adjust the amount of heat that you are cooking with, it is not really needed. We also recommend having a good digital thermometer on hand to precise measurement of your food’s temperature.
The base of the grill is made out of a durable plastic material that is designed to withstand the stress of being used frequently indoors and out. Using this type of material means that the grill itself will not rust if it gets wet. It also helps lighten the weight of the grill so that you can easily move it to the ideal cooking location each time that you grill.
As long as you have an outlet to plug into, you can use this grill anywhere, which means that it could even be used for tailgating parties.
Overall, the grill has 240 square inches of primary cooking space with an 80 square inch warming rack, enough space to cook 8 to 12 hamburgers at once.
Ease of Assembly
Most grills on the market do not come pre-assembled unless they are small models. The same is true of the George Foreman 15-Serving Indoor/Outdoor Electric Grill, but fortunately, the grill is very easy to put together.
When you do set up the grill, power tools will not be required to assemble the parts of the grill because they simply snap together, which makes it so that it takes less than an hour to complete.
Once the grill is together, you will want to secure the parts with the included screws.
Ease of Use
This grill is designed to be easy to use, no matter what your grilling experience is.
Since this is an electric grill, it does not require all of the extra efforts that it takes to use a gas or charcoal grill. You never have to make sure that you have enough charcoal or propane to cook on the grill before you begin, so the startup process is made much simpler. As long as you have a power outlet, you can turn the grill on and cook your food with ease.
It only takes 10 minutes for the grill to heat up, and once it is ready, you can cook your food without worrying about hot spots or flare up, which can be a danger to you. Using the temperature control that is built into this grill, you can adjust the temperature to five different settings so that you can cook the food to your liking.
One of the aspects of the George Foreman 15-Serving Indoor/Outdoor Electric Grill that make it really easy to use is the stand.
You can easily start the grilling process outside on your patio and then take it inside to finish the grilling process. This makes it so that you can continue cooking your food indoors in the event that a sudden rainstorm hits while you are grilling outdoors.
Quality of the Cook
One of the cooking features that a grill delivers is the seared grill marks on the exterior of the food. This grill can heat up to temperatures of up to 500 degrees Fahrenheit, so you can create meat with those perfect grill marks on the surface that we all love.
Unfortunately, there is not an option to place your food over indirect heat on this grill. You can turn down the temperature, but it will affect the temperature of the entire grill, so you may want all of the food to be cooked prior to turning the temperature down to warm.
Additionally, the temperature control allows you to evenly cook the food, which means that you don’t have to worry about burning the outside of the food while the inside remains rare and uncooked.
The angle of the grates makes the juice constantly run over the food that you are cooking, which is similar to what happens when you baste a turkey. This effect makes the food nice and moist on the inside, which means that you will never have a dried out chicken breast from grilling on this device.
Ease of Cleanup
A major part of the grilling process occurs after you are done cooking your food on the grill. You need to clean all of the food particles off of the grill, and sometimes this can be a process that requires a steel brush and some muscles to clean. Fortunately, this grill does not require all of that effort. In fact, it is actually really easy to clean.
When you are finished cooking, you will first need to let the grill cool off so that you do not burn yourself, but when it is cool enough to handle, you can simply wipe the grill clean. The cooking surface is coated with a non-stick material, so most of the food that is on the grill when you are finished cooking can be removed with a wet paper towel or sponge. After the initial wipe down, you can then clean the cooking surface with a mild soap.
Never use rough surfaces to clean the grill because that can remove the non-stick material, which will make it more difficult to clean in the future. Also, the drip plate is dishwasher safe, so that is very easy to clean as well. Unfortunately, the cooking grates cannot be removed to make the cleaning process even simpler.
This grill is designed to give you a cooking option that you can use both indoors and out. It may not be the sturdiest grill when it is on the stand, but it is a very efficient way to cook your food.
The grill is priced as an entry-level model, which is quite a deal considering all of the functionality that you get.
If you are looking for a grill that offers a great value, then the George Foreman 15-Serving Indoor/Outdoor Electric Grill is a grill that you will want to consider.
How Does it Compare?
Let’s take a look at some of the George Foreman 15-Serving Indoor/Outdoor Electric Grill’s competition:
Weber Q 1400 Electric Grill
The Weber Q 1400 is a great value for its price.
You get the build and cook quality you expect from Weber in a compact and sleek package. The grill is easy to clean and a good solution for those with restrictive living conditions where gas and charcoal grills are not an option.
Check out our review here.
Weber Q 2400 Electric Grill
The big brother of the Q 1400, the Q 2400 has enough grill space to cook food for 3-4 people at once.
Check out our review here.
Char-Broil Tru-Infrared Patio Bistro Electric Grill
Featuring the Tru-Infrared cooking system and other features like wheels and collapsible side shelves to add to the mobility of this grill, it is above all a functional appliance to have on hand.
Check out our review here.